Hello hello!
I’m Katrina, the food lover behind Good Karma Cook. I currently reside in Toronto, Canada where I work as a full-time Marketing professional. You can view my portfolio to see some of my work. After studying English Literature in university and working in publishing, my passion for cooking led me to train as a professional chef at George Brown College. This blog started as a school project while I was in culinary school, and it continues to document my different experiments in the kitchen. Outside of the culinary arts, I’m also passionate about pottery, knitting, crochet, painting and poetry.
the good karma cook 
Wow, honestly your blog has blown me away. All of the work and effort you out into each post is really wicked. I hope I can catch you around class and pick your brain a little as you sound super intriguing.
Maybe I can get in on those preserved pears, they look great (like everything else) (;
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Hi Rachel, thank you so much for the kind words! I really enjoyed scrolling through your blog too, you have some beautiful food up there. Especially loved the veggie roulade and jerk chicken, both looked fantastic. I’m going to follow you on tumblr, feel free to follow me back 🙂 (mine is javaspoof.tumblr.com).
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We have been blessed to have Katrina as our in house cook at @anuttaraashram! Thank you for all of your hard work Katrina. All of us agree you’re Yummmazing!
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